Coverart for item
The Resource A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain, Helen Vlassara, MD, Sandra Woodruff, MS, RD

A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain, Helen Vlassara, MD, Sandra Woodruff, MS, RD

Label
A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain
Title
A.G.E. food guide
Title remainder
a quick reference to foods and the A.G.E.s they contain
Statement of responsibility
Helen Vlassara, MD, Sandra Woodruff, MS, RD
Title variation
Age food guide
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"All foods contain naturally ocurring toxic substances called AGEs - advanced glycation end products. Studies have shown that a buildup of AGEs increases oxidation and free radicals, hardens tissue, and creates chronic inflammation, leading to a host of illnesses. While many foods contain high AGE levels, many others contain very little. By knowing the best foods to choose and their optimal preparation methods, you can lower your consumption of these harmful substances. The AGE Food Guide is designed to help. This comprehensive guide lists hundreds of common foods and their AGE levels. In an easy-to-follow format, the foods are listed both alphabetically and within categories for quick and easy access." -- p. [4] of cover
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Vlassara, Helen
Index
no index present
Literary form
non fiction
Nature of contents
handbooks
http://library.link/vocab/relatedWorkOrContributorName
Woodruff, Sandra L.
http://library.link/vocab/subjectName
  • Food
  • Food
  • Self-care, Health
  • Aging
Label
A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain, Helen Vlassara, MD, Sandra Woodruff, MS, RD
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn933420729
Dimensions
18 cm
Extent
179 pages
Isbn
9780757004292
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)933420729
Label
A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain, Helen Vlassara, MD, Sandra Woodruff, MS, RD
Publication
Copyright
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn933420729
Dimensions
18 cm
Extent
179 pages
Isbn
9780757004292
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)933420729

Library Locations

    • Garland County LibraryBorrow it
      1427 Malvern Ave, Hot Springs, AR, 71901, US
      34.498715 -93.038180
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