The Resource A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain, Helen Vlassara, MD, Sandra Woodruff, MS, RD
A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain, Helen Vlassara, MD, Sandra Woodruff, MS, RD
Resource Information
The item A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain, Helen Vlassara, MD, Sandra Woodruff, MS, RD represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Garland County Library.This item is available to borrow from 1 library branch.
Resource Information
The item A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain, Helen Vlassara, MD, Sandra Woodruff, MS, RD represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Garland County Library.
This item is available to borrow from 1 library branch.
- Summary
- "All foods contain naturally ocurring toxic substances called AGEs - advanced glycation end products. Studies have shown that a buildup of AGEs increases oxidation and free radicals, hardens tissue, and creates chronic inflammation, leading to a host of illnesses. While many foods contain high AGE levels, many others contain very little. By knowing the best foods to choose and their optimal preparation methods, you can lower your consumption of these harmful substances. The AGE Food Guide is designed to help. This comprehensive guide lists hundreds of common foods and their AGE levels. In an easy-to-follow format, the foods are listed both alphabetically and within categories for quick and easy access." -- p. [4] of cover
- Language
- eng
- Label
- A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain
- Title
- A.G.E. food guide
- Title remainder
- a quick reference to foods and the A.G.E.s they contain
- Statement of responsibility
- Helen Vlassara, MD, Sandra Woodruff, MS, RD
- Title variation
- Age food guide
- Language
- eng
- Summary
- "All foods contain naturally ocurring toxic substances called AGEs - advanced glycation end products. Studies have shown that a buildup of AGEs increases oxidation and free radicals, hardens tissue, and creates chronic inflammation, leading to a host of illnesses. While many foods contain high AGE levels, many others contain very little. By knowing the best foods to choose and their optimal preparation methods, you can lower your consumption of these harmful substances. The AGE Food Guide is designed to help. This comprehensive guide lists hundreds of common foods and their AGE levels. In an easy-to-follow format, the foods are listed both alphabetically and within categories for quick and easy access." -- p. [4] of cover
- Cataloging source
- YDXCP
- http://library.link/vocab/creatorName
- Vlassara, Helen
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- handbooks
- http://library.link/vocab/relatedWorkOrContributorName
- Woodruff, Sandra L.
- http://library.link/vocab/subjectName
-
- Food
- Food
- Self-care, Health
- Aging
- Label
- A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain, Helen Vlassara, MD, Sandra Woodruff, MS, RD
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn933420729
- Dimensions
- 18 cm
- Extent
- 179 pages
- Isbn
- 9780757004292
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)933420729
- Label
- A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain, Helen Vlassara, MD, Sandra Woodruff, MS, RD
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn933420729
- Dimensions
- 18 cm
- Extent
- 179 pages
- Isbn
- 9780757004292
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)933420729
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.gclibrary.com/portal/A.G.E.-food-guide--a-quick-reference-to-foods/_aLxXifEj6s/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.gclibrary.com/portal/A.G.E.-food-guide--a-quick-reference-to-foods/_aLxXifEj6s/">A.G.E. food guide : a quick reference to foods and the A.G.E.s they contain, Helen Vlassara, MD, Sandra Woodruff, MS, RD</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.gclibrary.com/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.gclibrary.com/">Garland County Library</a></span></span></span></span></div>
