Coverart for item
The Resource How to cook in 10 easy lessons, Wendy Sweetser

How to cook in 10 easy lessons, Wendy Sweetser

Label
How to cook in 10 easy lessons
Title
How to cook in 10 easy lessons
Statement of responsibility
Wendy Sweetser
Title variation
How to cook in ten easy lessons
Creator
Author
Subject
Genre
Language
eng
Summary
Provides illustrated instruction, safety tips and simple recipes to make learning to cook easy and fun
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Sweetser, Wendy
Dewey number
641.5
Illustrations
illustrations
Index
index present
Intended audience
Ages 8 & up
LC call number
TX652.5
LC item number
.S96 2015
Literary form
non fiction
Series statement
Super skills
http://library.link/vocab/subjectName
  • Cooking
  • Food
  • Knives
Target audience
pre adolescent
Label
How to cook in 10 easy lessons, Wendy Sweetser
Instantiates
Publication
Note
  • First published in the UK by Marshall Editions
  • Includes index
  • "Learn how to prepare food and cook like a pro" -- cover
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Super skill 1: Using knives -- Super skill 2: Peeling & grating -- Super skill 3: Crushing & juicing -- Super skill 4: Mashing & puréeing -- Super skill 5: Fying, sautéing & browning -- Super skill 6: Boiling, steaming & poaching -- Super skill 7: Groilling, roasting & baking -- Super skill 8: Making sweet & savory sauces -- Super skill 9: Beating, whipping & whisking -- Super skill 10: Mixing, folding & kneading -- Glossary of equipment -- Index
Control code
ocn902831914
Dimensions
26 cm.
Extent
64 pages
Isbn
9781633220393
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)902831914
Label
How to cook in 10 easy lessons, Wendy Sweetser
Publication
Note
  • First published in the UK by Marshall Editions
  • Includes index
  • "Learn how to prepare food and cook like a pro" -- cover
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Super skill 1: Using knives -- Super skill 2: Peeling & grating -- Super skill 3: Crushing & juicing -- Super skill 4: Mashing & puréeing -- Super skill 5: Fying, sautéing & browning -- Super skill 6: Boiling, steaming & poaching -- Super skill 7: Groilling, roasting & baking -- Super skill 8: Making sweet & savory sauces -- Super skill 9: Beating, whipping & whisking -- Super skill 10: Mixing, folding & kneading -- Glossary of equipment -- Index
Control code
ocn902831914
Dimensions
26 cm.
Extent
64 pages
Isbn
9781633220393
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)902831914

Library Locations

    • Garland County LibraryBorrow it
      1427 Malvern Ave, Hot Springs, AR, 71901, US
      34.498715 -93.038180
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