Coverart for item
The Resource Ingredienti : Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart

Ingredienti : Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart

Label
Ingredienti : Marcella's guide to the market
Title
Ingredienti
Title remainder
Marcella's guide to the market
Statement of responsibility
Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
Title variation
  • Ingredient
  • Ingredienty
Creator
Author
Subject
Genre
Language
eng
Summary
One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements of classic Italian cooking. Marcella's authoritative wisdom and sometimes surprising tips will give cooks the foundation they need to prepare meals with simplicity and clarity. --
Assigning source
adapted from book jacket
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Hazan, Marcella
Dewey number
641.5945
Illustrations
illustrations
Index
no index present
LC call number
TX723
LC item number
.H39 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Cooking
  • Cooking, Italian
  • Cooking
  • Shopping
  • Shopping
  • Italy
Label
Ingredienti : Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Artichokes -- Arugula -- Asparagus -- Beans -- Beets -- Broccoli -- Cabbages -- Carrots -- Cauliflower -- Celery -- The chicory family -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Green beans -- Horseradish -- Lacinato kale -- Leeks -- Mushrooms -- Onions -- Peas -- Peppers -- Potatoes -- Radishes -- Rapini aka broccoli rabe -- Spinach -- Stinging nettles -- Sunchokes aka Jersalem artichokes -- Swiss chard -- Tomatoes -- Truffles -- Zucchini -- Pasta -- Risotto rice -- Extra virgin olive oil -- Parmagiano-Reggiano -- Pecorino Romano --- Tuna packed in olive oil -- Anchovies, capers, chilis, spices, and herbs -- Red wine vinegar -- Butter and lard -- Bread crumbs -- Salt -- Tomato paste -- Bottarga -- Pine nuts -- The sweet tooth -- Prosciutto crudo -- Prosciutto cotto -- Guanciale -- Pancetta -- Caul fat -- Cotechino and zampone -- Lardo
Control code
ocn928480552
Dimensions
19 cm
Edition
First Scribner hardcover edition.
Extent
xiii, 238 pages
Isbn
9781451627367
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)928480552
Label
Ingredienti : Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Artichokes -- Arugula -- Asparagus -- Beans -- Beets -- Broccoli -- Cabbages -- Carrots -- Cauliflower -- Celery -- The chicory family -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Green beans -- Horseradish -- Lacinato kale -- Leeks -- Mushrooms -- Onions -- Peas -- Peppers -- Potatoes -- Radishes -- Rapini aka broccoli rabe -- Spinach -- Stinging nettles -- Sunchokes aka Jersalem artichokes -- Swiss chard -- Tomatoes -- Truffles -- Zucchini -- Pasta -- Risotto rice -- Extra virgin olive oil -- Parmagiano-Reggiano -- Pecorino Romano --- Tuna packed in olive oil -- Anchovies, capers, chilis, spices, and herbs -- Red wine vinegar -- Butter and lard -- Bread crumbs -- Salt -- Tomato paste -- Bottarga -- Pine nuts -- The sweet tooth -- Prosciutto crudo -- Prosciutto cotto -- Guanciale -- Pancetta -- Caul fat -- Cotechino and zampone -- Lardo
Control code
ocn928480552
Dimensions
19 cm
Edition
First Scribner hardcover edition.
Extent
xiii, 238 pages
Isbn
9781451627367
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)928480552

Library Locations

    • Garland County LibraryBorrow it
      1427 Malvern Ave, Hot Springs, AR, 71901, US
      34.498715 -93.038180
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